Italian Cooking School: Desserts

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Author: The Silver Spoon Kitchen

Brand: Phaidon Press

Edition: Illustrated



Format: Illustrated

Number Of Pages: 176

Release Date: 12-10-2015

Details: Product Description 75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years. From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years. Review "Not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery." —The Wall Street Journal on The Silver Spoon "The quintessential cookbook." —USA Today on The Silver Spoon "Real Italian classics territory... a brilliant source of inspiration." —Delicious on The Silver Spoon "Italy's version of The Joy of Cooking... presents lucid recipes for every dish a lover of Italian food could wish for — more than 2,000 of them." —Bon Appétit on The Silver Spoon "The Silver Spoon is an amazing encyclopedia of Italian food— comprehensive and inspiring." —Gordon Ramsay on The Silver Spoon About the Author The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional specialty. Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.

EAN: 9780714870038

Languages: English

Binding: Paperback

Item Condition: New