Udon noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon noodles are often served in a mild fish broth, flavored with soy sauce and mirin sweetened sake and topped with thinly sliced scallions. KAME Stir Fry noodles are easy to prepare Heat 1 tbsp. KAME Sesame Oil in a wok, add thinly sliced vegetables and stir fry for 2 minutes. Add KAME Udon noodles, 1 tbsp. KAME Soy Sauce, 1 tbsp. sugar and cook for 3 minutes, stirring constantly.